Icelandic cuisine offers a mix of traditional and modern dishes that reflect the island's natural abundance. The fresh, high-quality ingredients come from the surrounding sea, fertile land, and rich pastures. Exploring local culinary delights is a must for any visitor wanting a full cultural experience.
Seafood is a staple of Icelandic food. Fresh fish like cod, haddock, and Arctic char are commonly served, often simply grilled or baked to highlight their natural flavours. For an authentic taste, try "plokkfiskur," a traditional fish stew made with fresh fish, potatoes, and onions, cooked in a creamy white sauce.
Lamb is another key part of Icelandic cuisine. The lamb here roams freely, grazing on wild herbs and grass, which imparts a unique flavour to the meat. "Kjötsúpa" is a traditional lamb soup, hearty and warming, perfect for a chilly day. You can enjoy lamb dishes in most restaurants, where it is often slow-cooked or roasted to perfection.
Don't miss the chance to sample local dairy products. Skyr, a thick yoghurt-like dairy product, is a popular treat, often served with berries and honey for breakfast or dessert. Icelandic cheeses, such as "brunost," a sweet brown cheese, offer a delightful taste experience.
For a sweet finish, try "kleina," a traditional Icelandic pastry similar to a doughnut but with a twist in the dough. Baked goods like rye bread, often cooked using geothermal heat, provide a unique taste of Iceland's innovative culinary techniques.