For travel enthusiasts, families, solo travellers, photographers, and nature lovers, one of the unique ways to explore and fully appreciate the captivating beauty of Iceland is by indulging in its diverse culinary landscape. The country's rich cultural heritage and pristine natural environment have given rise to an array of mouth-watering dishes and exquisite local delicacies that are sure to excite your taste buds. As you journey through the picturesque terrain of Iceland, immersing yourself in its traditions and culture, be prepared to embark on a culinary adventure that will complement your experience in this enchanting land.
As we venture through Iceland's eclectic gastronomic landscape, Slice of Iceland will be your trusted companion, bringing you authentic insights, expert suggestions, and enticing experiences that are sure to whet your appetite. Whether you're craving a savoury seafood feast or seeking out tasty, locally sourced treats, your culinary journey through Iceland begins here. So dig in, and let the delightful fusion of Icelandic flavours transport you to a world of sumptuous tastes and unforgettable experiences!
Owing to its abundant coastline and cold waters rich in marine life, it comes as no surprise that seafood takes pride of place in Icelandic cuisine. With a strong focus on fresh and sustainable catch, Icelanders have perfected the art of preparing mouth-watering seafood specialities. Here are some of the must-try dishes:
Plokkfiskur: This hearty fish stew combines fresh fish with potatoes, onions, and a delicate béchamel sauce. Best enjoyed with a side of rye bread, plokkfiskur is a delicious example of homestyle Icelandic cooking.
Gravlax: Hailing from Scandinavia and beloved by Icelanders, gravlax is a cured salmon dish marinated in salt, sugar, and dill. The result is a delectably tender and flavourful treat that pairs wonderfully with a mustard sauce.
Hákarl: While not for the faint of heart, this fermented shark dish is an Icelandic culinary experience that adventurous foodies ought to try. Be prepared for a pungent aroma and a strong ammonia taste that is sure to leave a lasting impression.
Icelandic cuisine is not limited to the fruits of the sea; it also offers a range of traditional meat dishes that showcase the resourcefulness and adaptability of the people. From farm to table, these wholesome, comforting dishes capture the essence of Icelandic dining.
Hangikjöt: Smoked lamb is a highly prized staple in Icelandic cuisine. The smoking process, traditionally carried out using sheep dung or birch chips, imparts a distinct flavour to the meat. Hangikjöt is often enjoyed during Christmas festivities, accompanied by mashed potatoes and peas.
Svið: A dish not for the squeamish, svið consists of a sheep’s head that has been singed, boiled, and deboned. Often served with turnips and mashed potatoes, this dish has remained a popular delicacy since the Viking Age.
Reykjadalur Hot Dog: A must-try for fast food lovers, Icelandic hot dogs are made with a mix of pork, beef, and lamb. Boasting succulent and juicy flavours, these hot dogs have gained a cult following, with the renowned stand Bæjarins Beztu Pylsur in Reykjavík earning celebrity status.
Iceland proves to be a paradise for dessert enthusiasts, with a variety of handcrafted sweets and pastries to tempt your tastebuds. Using traditional recipes and local ingredients, Icelandic confections boast distinct flavours and textures that are simply irresistible.
Skyr: This traditional Icelandic dairy product closely resembles yogurt but possesses a creamier, smoother texture. Enjoy skyr on its own or with a drizzle of honey and a sprinkling of nuts, berries, or muesli for a truly divine dessert experience.
Vinarterta: A multi-layered cake filled with creamy custard and prune jam, vinarterta is a perfect blend of rich, sweet, and slightly tart flavours. This iconic dessert – often adorned with intricate patterns – is commonly served during special occasions or festive celebrations.
Kleina: One of the nation's most beloved pastries, this twist-shaped doughnut is fried to perfection and dusted with sugar. Crisp on the outside and lusciously soft on the inside, kleina is a sweet and satisfying treat that you simply must try.
With Icelandic cuisine gaining international recognition, an array of exceptional eateries and cosy local cafes have emerged throughout the country. As you travel through Iceland's stunning landscapes, be sure to plan a visit to these memorable dining establishments:
Messinn: Located in Reykjavík, Messinn focuses on “fresh fish in a pan”, treating diners to expertly prepared pan-fried fish and seafood dishes that showcase the flavours of Iceland.
Bryggjan Brugghús: This Reykjavík-based brewery and bistro offers patrons both waterfront dining and craft beers on tap. The menu, consisting of flavourful seafood dishes and comfort food, is an ideal fit for the casual, relaxed atmosphere.
Rauða Húsið: Found in the serene town of Eyrarbakki, Rauða Húsið is renowned for its succulent langoustine seafood feast. Housed in a charming red building, this restaurant allows you to take in beautiful coastal views whilst indulging in a scrumptious meal.
By experiencing Iceland’s traditional dishes and locales, your culinary journey through this diverse and enchanting country will be an experience to remember. Get ready to be enchanted by Iceland’s unparalleled flavours, charming eateries, and captivating food traditions.
Why not indulge in Iceland's exquisite cuisine during your travels? Let Slice of Iceland assist you in finding and reserving exceptional dining opportunities while you explore the country's best attractions. Don't hesitate to try Iceland tours for an unforgettable experience!
